The Zero Waste Bistro Aims to Bring Sustainability to Restaurant Pop-Ups

To accompany the NYCxDesign festival, New York's Finnish Cultural Institute has debuted a new pop-up installation and restaurant created using recycled Tetra Pak -- a form of packaging typically using for common food and drink products. The eco-friendly space will compost all of its leftovers and was brought to life using a concept from Helsinki's Restaurant Nolla, the "first zero-waste restaurant in the Nordic region." Along with utilizing foods that would usually end up being thrown away and a...