The Best Fried Chicken in S.F. Just Might Be at This Mission Gas Station

San Francisco Magazine Luke Tsai Luke Tsai Hot dogs? No. Crispy dark meat chicken? Hell yes. It used to be that purchasing your dinner at a gas station convenience store was an act of desperation—or at least a sign of very poor planning. Then the Louisiana-based chain Krispy Krunchy Chicken came along with its explicitly convenience-store-based business model, offering what seems like an impossibility: exceptional Cajun-style fried chicken cooked in small batches and served hot inside the mini...