Red wine's resveratrol compound may shrink certain cancerous tumors

Resveratrol, a compound found in grapes and red wine, has been touted as a potential anti-cancer supplement for years, but questions remained. A new study helps shed light on the compound’s anti-cancer properties, specifically on its ability to inhibit the collecting of a certain mutant protein, ultimately helping fight against certain cancers. The findings were detailed in a study out …