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San Francisco Magazine Luke Tsai Courtesy of Chronicle Books Sharp is part memoir, part historical deep dive, part guide for home cooks. Josh Donald was born with a knife in his hand. Or practically so, anyway, as the owner of Bernal Cutlery recounts in Sharp, the guide to all things knife-related that he cowrote with food writer Molly Gore. “I can’t remember what I cut or, for that matter, cutting myself,” he writes about an early memory of cutting vegetables with his dad as a six-year-ol...
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