Think Global, Nosh Local: Meet The Catering Company Hiring Refugees To Bring Ethnic Cuisines To New Yorkers

Disdainful of the hummus in American grocery stores, Manal Kahi, 32, began whipping up her own, based on what she grew up eating in Lebanon. She and her brother, Wissam, 44, then started Eat Offbeat, a New York catering company that serves ethnic cuisines--and hires refugees to make it happen.