A New Cookbook Revives the Lost Art of Cooking for a Crowd

San Francisco Magazine Luke Tsai Courtesy of PowerHouse Books Dinner, for 20, is served. It is something of a cliché, especially during these turbulent times, to say that food brings people together. But it is also true, as the San Francisco–based cookbook editor Leslie Jonath writes in the introduction to Feed Your People, that “just saying you are serving paella”—or porchetta, or a big pot of tender carnitas—at your home is liable to draw a crowd. Images and Captions: Schedule Date:...