
With all the incredible medical and technological advancements coming out of the scientific community these days you might not think that researchers would be spending time studying spaghetti, but you'd be wrong. In a new paper published in Proceedings of the National Academy of Sciences, MIT scientists explain how to correctly break strands of the stringy pasta in half. If you've ever made spaghetti you'll be very familiar with this particular problem: Dry spaghetti strands don't fit perfectly ...
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