Finally, the Bay Area's Filipino Food Scene Takes a Star Turn

San Francisco Magazine Luke Tsai Shaughn and John It’s a long-overdue breakout. On a Saturday night in SoMa, about 40 diners sat down at a long table lined with banana leaves and piled high with delicacies—slices of crackly-skinned pork belly, whole fried petrale sole, tangy sinigang broth, shrimp glazed with banana ketchup, and as many mounds of white rice as there were paying guests. No utensils were provided. Images and Captions: Schedule Date: Friday, September 28, 2018 - 16:47