Chinatown's Bund Shanghai Solves the Plight of the Solo Diner

San Francisco Magazine Luke Tsai Luke Tsai At last: an individual-portion Dongpo pork. The plight of the solo diner at a traditional Chinese restaurant is well-documented. Lacking the stomach space to dispatch multiple family-style dishes, you’re relegated to dull lunch-special rice plates or, if you’re lucky, a half-decent noodle stir-fry. Images and Captions: Schedule Date: Monday, October 29, 2018 - 17:13