The Eggs Benedict Recipe So Easy, I Made It In A Terrible NYC Kitchen

I Made Eggs From Scratch Without A Whisk On Good Chef, Bad Kitchen , professionals take on the ultimate challenge: Cooking in a bare, under-utilized kitchen. In this episode, chef Mimi Weissenborn of Vinateria makes eggs Benedict from scratch in a tiny kitchenette. The catch: She doesn't have a whisk. Making brunch at home can be a daunting task. The ingredients, the time, the effort, and the fact that you might be hungover all contribute to the likelihood that you'll find yourself out at a rest...