Refinery29 -
20 Jan 2019 19:30

I Made Roasted Chicken In An Empty NYC Kitchen On Good Chef, Bad Kitchen , professionals take on the ultimate challenge: Cooking in a bare, under-utilized kitchen. In this episode, chef Adrienne Cheatham shows us how to make her signature soy-stout roasted chicken. Thanks to Seamless, it's possible to live in an apartment and never cook a meal at home. But there could be a day when you look at your empty kitchen and think, Yes, let's host a dinner party. And on that day, may we suggest a roasted...
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