An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.
An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.
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