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Architectural studio Snøhetta gave a first look its underwater restaurant back in 2017; now, the company delivers a full look at the completed space. Fittingly named "Under," the eatery is Europe's first underwater restaurant, appearing as a long concrete structure emerging from the Norwegian sea Upon arrival, guests are ushered to the champagne bar situated at the transition between shoreline and ocean. Under this is a dining room that seats up to 40 people, with a huge window offering views o...
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