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(University of Granada) Ángel Gil, Professor of Biochemistry and Molecular Biology at the University of Granada, has recently coordinated a study reviewing worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases (cardiovascular, metabolic syndrome, colon or bladder cancer, and type 2 diabetes). The review also covers the effects of dairy products on growth, bone mineral density, generation of muscle mass, and during pregnancy or breastfe...
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