It is well reported that diabetes is a risk factor for severe COVID-19 infections and increased mortality risk as a result of the virus. A new study reports those with Type 2 diabetes with well-controlled blood sugar levels fare much better if the contract coronavirus than those with poorly controlled blood glucose levels.
For people with diabetes and COVID-19, blood sugar control is key
Neuroscience News - 1 May 2020 21:14
It is well reported that diabetes is a risk factor for severe COVID-19 infections and increased mortality risk as a result of the virus. A new study reports those with Type 2 diabetes with well-controlled blood sugar levels fare much better if the contract coronavirus than those with poorly controlled blood glucose levels.
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