How To Make the Perfect Ramen At Home

If you're starting to tire of your recipe books after several months of at-home cooking, Ichicoro chef Noel Cruz has your back. For our latest edition of HYPEBEAST How To, Cruz gives us the run-down on how to make his version of homemade shoyu ramen.First off, you're gonna want to set aside a few days. Cruz starts us off by making the tare: the seasoning which gives the broth its earthy, hearty flavor. Dried kombu, a crucial source of umami, is soaked in water overnight and brought to a slight s...