Two year ago, Linda Rubin decided to start a gelato business, but knew nothing about how to make the stuff. A former chemistry teacher, Rubin drew on her chemistry background to develop a proprietary base for the product, which she hopes will boost the local economy of Keene, NH.
Two year ago, Linda Rubin decided to start a gelato business, but knew nothing about how to make the stuff. A former chemistry teacher, Rubin drew on her chemistry background to develop a proprietary base for the product, which she hopes will boost the local economy of Keene, NH.
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