We need to talk about the chicken wars. If you're tired of hearing about them, you're going to have to take that up with (fast-dining) corporate. If you haven't heard about them, in summary: chicken is suddenly everywhere. From McDonald's, Burger King, Taco Bell and Wendy's to your airport terminal stand-by's and self-described "modern burger stands", almost every tier and genre of quick-service restaurant (QSR) and its cousin is on this year's slate of hot new crispy chicken. There's even a few...
We need to talk about the chicken wars. If you're tired of hearing about them, you're going to have to take that up with (fast-dining) corporate. If you haven't heard about them, in summary: chicken is suddenly everywhere. From McDonald's, Burger King, Taco Bell and Wendy's to your airport terminal stand-by's and self-described "modern burger stands", almost every tier and genre of quick-service restaurant (QSR) and its cousin is on this year's slate of hot new crispy chicken. There's even a few...
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