Thakrar and his co-founders felt there was more to say about the food and culture - specifically paying homage to the food, architecture, vibe and culture of Bombay's Irani cafés to communicate something fresh about India (which is eloquently covered in his book).
Thakrar and his co-founders felt there was more to say about the food and culture - specifically paying homage to the food, architecture, vibe and culture of Bombay's Irani cafés to communicate something fresh about India (which is eloquently covered in his book).
Share this Article
Recommended