Lab-grown meat uses spinach 'skeletons' for greener process

Researchers with Boston College have successfully used spinach 'skeletons' as scaffolding to grow bovine cells in a lab, paving the way for a greener, cheaper method to produce beef. This marks the first time researches have grown meat around scaffolding from a stripped spinach leaf, which is an edible structure that can be quickly grown. Lab-grown meat is, as its …