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In efforts to put some much-needed eyes on Japan's agriculture and farming industry after taking a big hit from the COVID-19 pandemic, Hyotanya is looking to get people talking about Japan's history of beef and art. Merging the two worlds together, the Shiga-based Omigyu beef shabu-shabu restaurant along with creative firm Kaya is highlighting Hokusai's famous works from his Thirty-six Views of Mount Fuji series of woodblock prints, combining it with the country's highest-ranked A5 grade beef --...
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