In August 2013, food critics in London sampled the world's first lab-grown hamburger. Opinions on taste and texture varied, but most agreed it wasn't all that different than meat from an animal. At the time, the cultured meat's taste and texture didn't seem like too big of a concern, because the cost of making the […]
A Cultured Meat Factory in Israel Will Churn Out 5,000 Bioreactor Burgers a Day
Singularity Hub - 2 Jul 2021 16:00
In August 2013, food critics in London sampled the world's first lab-grown hamburger. Opinions on taste and texture varied, but most agreed it wasn't all that different than meat from an animal. At the time, the cultured meat's taste and texture didn't seem like too big of a concern, because the cost of making the […]
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