DP Review -
22 Sep 2021 20:00

Photographer Markus Hofstaetter works with the wet-plate collodion process. While this process is typically seen with portraiture -- and Hofstaetter does that, too -- he recently teamed up with food photographer and chef Hans Gerlach to use the wet-plate process for food photography. The results are excellent. In a blog post, Hofstaetter discussed how he met with Gerlach and set up his equipment for food photography. Hofstaetter bought a 150kg Cambo studio stand earlier this year and then found ...
Share this Article
Comment on this Article
Please to comment