An experimental diet that reduced the intake of omega-6 fatty acids and increased omega-3 fatty acids improved mood variability in those with bipolar disorder.
Adjusting Fatty Acid Intake May Help With Mood Variability in Bipolar Disorders
Neuroscience News - 26 Sep 2021 21:18
An experimental diet that reduced the intake of omega-6 fatty acids and increased omega-3 fatty acids improved mood variability in those with bipolar disorder.
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