This Versatile Bread Knife is My New Essential for Baking Tasks, Meal Prep, and Much More

In my humble opinion, everyone needs a good bread knife. Here’s some backstory from my pastry chef days: Believe it or not, my bread knife was actually one of the most used pieces in my knife roll! Perfect for cutting frozen dough, seamlessly slicing through stone fruits and citrus, delicately halving a croissant, and especially for shaving chocolate, this kind of knife should really be called the do-it-all-knife.