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Feeding the planet's 8 billion people is challenge enough and our current industrialized commercial practices are causing such ecological damage that we may soon find ourselves hard-pressed to feed any more. For decades, scientists have sought out higher yields and faster growth at the expense of genetic diversity and disease -- just look at what we've done to the humble banana. Now, finally, researchers are working to revitalize landrace and heirloom crop varieties, using their unique, and larg...
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