Flatiron seafood restaurant Sagaponack revamps menu to add more shared plates on top of its tasting menu

The revamped menu at Manhattan's seafood-focused Sagaponack is quite the catch. Chef Joseph Yi recently reimagined the menu at the Flatiron District restaurant, adding more shared plates so guests can sample as much as possible, while keeping its tasting menu so that even solo diners can enjoy more than one or two dishes.