Danny Bowien's 'Mission Vegan: Wildly Delicious Food for Everyone' Cookbook Brings Big Flavor

Following The Mission Chinese Food Cookbook, Co-Founder and Chef of Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien, has now released a new cookbook centered around vegan cooking. Mission Vegan: Wildly Delicious Food for Everyone builds on Bowien's newfound passion for meat-free, dairy-free dishes that started eight years ago when the chef became a dad and got sober.Focusing on freewheeling exploration and big flavor, the dishes found in the new cookbook continue the...