Here Are This Year's Most Luxurious Mooncakes for Mid-Autumn Festival

The Mid-Autumn Festival mooncakes are in. The yearly tradition -- dating back some 3,000 years -- is one of the bigger holidays in Chinese culture, where the holiday brings families together to eat the egg yolk and sweet lotus seed paste-filled pastry. Made to represent the full moon, the traditional dessert has seen some big changes and innovations in the last 10 years alone. While purists would argue that it is drifting further away from its original form, due to the over-commercialization of ...