Dolce Gabbana's new Dolce Violet will disappoint many for being much more fruit than flower. Violet is a tertiary player in a blend that highlights sweetness, juiciness, ripeness, and tang. I have no clue why they included violet in the title. Perhaps the brand was going for an updated Parma violet bonbon concept - candied, with a subtle leathery dryness underneath. If so, the base is very, ver...