Two hours after ingestion, tiny particles of polystyrene, a widely used plastic commonly used for food packing, can be detected in the brain. These plastic particles can increase the risk of neuroinflammation and neurodegeneration.
Two hours after ingestion, tiny particles of polystyrene, a widely used plastic commonly used for food packing, can be detected in the brain. These plastic particles can increase the risk of neuroinflammation and neurodegeneration.