A new systematic review examined nutritional interventions for Alzheimer's disease (AD). The review identified 38 studies, including randomized clinical trials, systematic reviews, and meta-analyses. The findings indicate that nutritional interventions such as the Mediterranean diet, ketogenic diet, omega-3 fatty acid supplementation, and probiotics may slow the progression of AD and improve cognitive function and quality of life in mild-to-moderate cases.
Nourishing the Mind: Nutritional Interventions to Slow Alzheimer's Disease
Neuroscience News - 5 May 2023 18:17
A new systematic review examined nutritional interventions for Alzheimer's disease (AD). The review identified 38 studies, including randomized clinical trials, systematic reviews, and meta-analyses. The findings indicate that nutritional interventions such as the Mediterranean diet, ketogenic diet, omega-3 fatty acid supplementation, and probiotics may slow the progression of AD and improve cognitive function and quality of life in mild-to-moderate cases.
Share this Article
Recommended