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Iris is unlike most restaurants in the world. Located in the the Norwegian town of Rosendal, the only way to get to the eatery, which looks like a futuristic spaceship, is by ferry. Marketed as "Expedition Dining," the first stop in the journey takes you to Chef Anika Madsen's boathouse on the island of Snilstveitø for appetizers, before arriving in the middle of the fjord at the Salmon Eye art installation -- a cultural center dedicated to spotlighting sustainable seafood practices. When arriv...
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