Recent research proposes that fermentation, rather than cooking, was the crucial dietary change that enabled the significant growth of the human brain. The researchers argue that pre-digested, fermented foods provided more accessible nourishment, bridging the gap between the evolution of larger brains and the later advent of cooking.
Recent research proposes that fermentation, rather than cooking, was the crucial dietary change that enabled the significant growth of the human brain. The researchers argue that pre-digested, fermented foods provided more accessible nourishment, bridging the gap between the evolution of larger brains and the later advent of cooking.
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