A new study reveals a statistical connection between the consumption of refined carbohydrates and decreased facial attractiveness, as judged by heterosexual volunteers of the opposite sex. Participants who consumed a high-glycemic breakfast, rich in refined carbohydrates, were rated as less attractive than those who had a low-glycemic meal.
A new study reveals a statistical connection between the consumption of refined carbohydrates and decreased facial attractiveness, as judged by heterosexual volunteers of the opposite sex. Participants who consumed a high-glycemic breakfast, rich in refined carbohydrates, were rated as less attractive than those who had a low-glycemic meal.
Share this Article
Recommended