A new study has found that people with a preference for sweet foods face higher risks of depression, diabetes, and vascular issues like stroke. Using data from the UK Biobank, researchers grouped participants into three categories: health-conscious, omnivores, and sweet tooth. They found that the sweet tooth group had poorer blood markers for inflammation and glucose levels, indicating higher risks for metabolic and mental health conditions.
A new study has found that people with a preference for sweet foods face higher risks of depression, diabetes, and vascular issues like stroke. Using data from the UK Biobank, researchers grouped participants into three categories: health-conscious, omnivores, and sweet tooth. They found that the sweet tooth group had poorer blood markers for inflammation and glucose levels, indicating higher risks for metabolic and mental health conditions.
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