The Green Mediterranean diet may help slow brain aging by controlling blood sugar levels, benefiting cognitive health in older adults. The study found that lower blood sugar levels were linked to a younger brain age, particularly in regions critical for memory and sensory processing. Using advanced MRI scans, researchers observed that participants on the Green-Med diet exhibited a slower rate of brain atrophy over 18 months.
The Green Mediterranean diet may help slow brain aging by controlling blood sugar levels, benefiting cognitive health in older adults. The study found that lower blood sugar levels were linked to a younger brain age, particularly in regions critical for memory and sensory processing. Using advanced MRI scans, researchers observed that participants on the Green-Med diet exhibited a slower rate of brain atrophy over 18 months.
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