Even after more than two decades in the kitchen, Daniel Humm still knows how to surprise. In June 2021, he ushered Eleven Madison Park -- the Manhattan hotspot of which he's worked at since 2006, and is currently the executive chef and owner -- out of the pandemic with a 100% vegan menu. And it wasn't a change for change's sake either: in 2022, the establishment became the first (and only) plant-based restaurant to be awarded a three-star Michelin rating.Even with all that glory, Eleven Madison ...
Even after more than two decades in the kitchen, Daniel Humm still knows how to surprise. In June 2021, he ushered Eleven Madison Park -- the Manhattan hotspot of which he's worked at since 2006, and is currently the executive chef and owner -- out of the pandemic with a 100% vegan menu. And it wasn't a change for change's sake either: in 2022, the establishment became the first (and only) plant-based restaurant to be awarded a three-star Michelin rating.Even with all that glory, Eleven Madison ...
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