Foie gras--the fattened liver of ducks or geese--is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several countries.
Foie gras--the fattened liver of ducks or geese--is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several countries.
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