A large study of nearly 13,000 adults found that consuming high levels of certain artificial sweeteners is linked to faster declines in memory and thinking over eight years. The effect was particularly strong in people with diabetes and those under 60. Some sweeteners, like aspartame and saccharin, were strongly associated with decline, while tagatose was not.
A large study of nearly 13,000 adults found that consuming high levels of certain artificial sweeteners is linked to faster declines in memory and thinking over eight years. The effect was particularly strong in people with diabetes and those under 60. Some sweeteners, like aspartame and saccharin, were strongly associated with decline, while tagatose was not.
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