Science Daily -
24 Dec 2025 09:52
What we put on our plates may matter more for the climate than we realize. Researchers found that most people, especially in wealthy countries, are exceeding a food emissions budget needed to keep global warming below 2C. Beef alone accounts for nearly half of food-related emissions in Canada. Small changes-less waste, smaller portions, and fewer steaks-could add up to a big climate win.
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