You don't have to be a genius to like chocolate, but geniuses are more likely to eat lots of chocolate, at least according to a new paper published in the august New England Journal of Medicine. Franz Messerli reports a highly significant correlation between a nation's per capita chocolate consumption and the rate at which its citizens win Nobel Prizes.
You don't have to be a genius to like chocolate, but geniuses are more likely to eat lots of chocolate, at least according to a new paper published in the august New England Journal of Medicine. Franz Messerli reports a highly significant correlation between a nation's per capita chocolate consumption and the rate at which its citizens win Nobel Prizes.
Share this Article
Comment on this Article
Recommended
Please to comment