How To Bake Macaron Cookies Like World-Famous Pastry Chef Francois Payard

Francois Payard is undoubtedly one of the best pastry chefs in the world. The French chef is particularly renowned for his light-as-air, cream-filled macarons, a traditional French sweet that's taken New York City by storm in the last couple of years. He's also the force behind Macaron Day NYC, which is holding its third annual celebration today, March 20. Bakeries around the city will offer free macaron samples, and a portion of the proceeds will benefit City Harvest. We recently stopped by the...