L.A. Times -
24 Nov 2013 10:00

Dollarhyde, who's been in the restaurant business more than four decades, is CEO of the fast-casual chain that started in 2006 and has grown to 26 locations. The gig: Greg Dollarhyde, 61, runs Veggie Grill, where the CEO title, he says, stands for "chief energizing officer." The Santa Monica fast-casual restaurant chain, which serves all plant-based food, was launched in 2006. The number of units doubled this year to 26 stores, and revenue is growing more than 50% a year. In more than four decad...
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