Sriracha has taken our taste buds hostage. Every single year, the company behind the beloved hot sauce, Huy Fong Foods, sees at least a 20% business increase. The sauce of sun-ripened chilies, garlic, and sugar, packaged in a convenient squeeze bottle, adds spice to almost anything: soups, sauces, pastas, pizzas, hot dogs, hamburgers, and chowmein, just to name a few. Even more, Sriracha embodies hipness (much to the dismay of diehard fans.) If you use it, you love it. And if you don't, you'l...
Sriracha has taken our taste buds hostage. Every single year, the company behind the beloved hot sauce, Huy Fong Foods, sees at least a 20% business increase. The sauce of sun-ripened chilies, garlic, and sugar, packaged in a convenient squeeze bottle, adds spice to almost anything: soups, sauces, pastas, pizzas, hot dogs, hamburgers, and chowmein, just to name a few. Even more, Sriracha embodies hipness (much to the dismay of diehard fans.) If you use it, you love it. And if you don't, you'l...
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