The New Yorker -
9 Jan 2014 02:46

Strange signs greeted the customers of cafés and restaurants in Tel Aviv this week. “Today we will use plastic utensils,” one of them read. Another, on a shuttered bar in Jaffa, announced that the place would open later than usual and would serve a “limited menu.” The reason? Thousands of African migrants, who have found shelter in the city’s southern neighborhoods, working off-the-book jobs as dishwashers, cleaners, or cooks, had gone on strike. For the second day in a row, they took...
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