Business Insider -
30 May 2014 23:09

How chilled food is changing lives Before pooling savings from her extended family to buy a refrigerator, Sheela Naik, who earns $80 a month as a housemaid on the outskirts of Goa, had to shop daily at market stalls and try to cook just the right amount for her household of ten each night. After serving meat or fish at family get-togethers, she would ask neighbours with fridges to store the leftovers. "They would help but still make a face," she says. Now she shops weekly at a bigger market and ...
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