Fukushima, Miso Soup and Me

We can never be too careful when it comes to feeding ourselves and our families. There are no safe foods any longer. Only safer foods. One of the hardest things I did right after Fukushima was to give up my beloved miso soup. I had been eating miso soup daily for many decades. And I thought to myself, I am probably never going to be able to eat it again. And for me, now, three-plus years later, that remains true.