How to make the ultimate grilled cheese

Childhood lunch staple. Best friend to tomato soup. Rainy-day indulgence. An affection that started way back with those simple orange slices melted between white bread has morphed into an all-out obsession for our team. So we decided to examine the humble sandwich a little closer. Which cheeses melt just right? Should you use white bread or sourdough? Fry it in butter, oil, or something else altogether? Is bacon sacrilegious? Herewith, our answers to all those very important questions and more. ...