Nigel Slater's five vegetarian recipes

From feta with spinach and blood orange to baked dal and sweet potato - you won't miss your meat with these inspired dishes The oven has been busy this week - baking spiced aubergines, trays of roast vegetables with eggs and a layered dish of dal and sweet potatoes. There have been frying pans of peppers and wheat on the hob, and sesame-coated cheese for bright citrus salads. It was only as we ladled out the last of the layers of baked dal onto our plates that I realised the kitchen hasn't seen ...